Transference of Food Preparation Skills †MyAssignmenthelp.com

Question: Discuss about the Transference of Food Preparation Skills. Answer: Introduction: Food preparation is a vital aspect among the parents that leads to select better diets with healthy food choices. The article illustrates the fact that the parents of the students aged between 11 to 18 years of age. Parents are more focused on the foods cooked at home rather than consumption of fast foods from the market. There are many ill signs on consumption of fast foods by the children such as obesity and excess weight gain. The article has put emphasis on the fact that young adults must have a knowledge about the food preparation skills so that they can have a knowledge while making healthy food choices (Lai?Yeung 2015). The article illustrates the fact that the availability of the fast food in the neighbouring area of a person usually influences the choice of fast food and eating habits. It is seen that the area that have more fast food outlets, people are addicted to consume more. As a result of it, they get obese. The availability of the food in the particular area eventually increases the rate of fast food consumption of the people dwelling in that area. Lack of availability of healthy food options in the area is the reason of choosing unhealthy food options in it (Oexle et al. 2015). It is seen that the consumers of Hong Kong prefer service quality in terms of choosing fast food restaurants for consumption of foods. The fast food restaurants that provide excellent customer service along with good foods at a reasonable price are the restaurants that have witnessed maximum sales of fast foods in the market. The service quality is an important aspect of choosing fast food restaurant in Hong Kong. The restaurants and the convenience stores are the sources of the fast food centres. Fast foods are popular in the markets of Asia Pacific region (Cao and Kim 2015). References Cao, Y. and Kim, K., 2015. How do customers perceive service quality in differently structured fast food restaurants?.Journal of Hospitality Marketing Management,24(1), pp.99-117. Lai?Yeung, T.W., 2015. Hong Kong parents' perceptions of the transference of food preparation skills.International Journal of Consumer Studies,39(2), pp.117-124. Oexle, N., Barnes, T.L., Blake, C.E., Bell, B.A. and Liese, A.D., 2015. Neighborhood fast food availability and fast food consumption.Appetite,92, pp.227-232.